Skip to content

Category Archives: Food

On pizza toppings

I bake a lot and although the item I am most proud of, the one that would be my technical challenge for GBBO contestants, is the bagel, the foodstuff that started the compulsive baking is pizza. For a little context, I have tried five different dough recipes and although I have settled on one that […]

Brunch: A History – Farha Ternikar

You don’t eat brunch. You do brunch. I took a break from reading War and Peace to breeze through Ternikar’s slim history of Brunch from its origins in Great Britain in the late 1800s to its global phenomenon. Although it began in Great Britain, Ternikar shows that Brunch took root in the United States. One […]

The Bagel, Maria Balinska

Sometimes when Amazon reviewers give low marks to a book the comments indicate that a book is not good. Sometimes the comments reveal that the Person Angry on the Internet didn’t actually read the same book that the author wrote. Sometimes the reader understood the book but is just angry that it isn’t the book […]

Long live the Kaiser, and Queen Brioche

America’s pretzel-bun fetish has gone too far. It was fun at first, to have a tangy, spongy, salty roll for burgers and sandwiches. It was new and exotic and pretzels themselves are delicious with mustards and cheese sauces. But the pretzel bun is dense and has a tendency to dry out. If you dip a […]

Baker’s Romanticism

Some years ago, I read an internet advice column that suggested men learn how to cook and keep a stocked cupboard so as to impress ladies. The advisor, a woman, recounted how attractive it was one time when she was with a man on his couch and, upon expressing hunger, he leapt into the kitchen […]